Nestled close to the Bowers Harbor boat launch on Old Mission Peninsula, there exists a delightful pavilion that feels as if it belongs in a scenic park. This structure, which is over a century old and was constructed in 1920, holds great significance in the history of Traverse City. Initially, it functioned as the Cherry Growers Weigh Station, providing local farmers with a handy spot to weigh their harvested cherries, thus saving them the hassle of traveling into Traverse City.
After it closed its doors in the 1960s, the pavilion was repurposed and became Lorey’s Harbor Station. This market, which was in operation from 1972 until 2017, offered a variety of fresh flowers, fruits, and vegetables to the community.
The history of cherry farming in Traverse City goes back to 1852 when Presbyterian missionary Peter Dougherty planted a multitude of cherry trees in the Old Mission Peninsula. Although there was initial doubt from local residents and Native Americans, Dougherty’s venture turned out to be a success, encouraging others to start their own orchards.
As the cherry industry flourished, Traverse City initiated the “Blessing of the Blossoms” ceremony in 1924 to honor its agricultural achievements. This custom eventually transformed into the famous National Cherry Festival, where the first Cherry Queen, Charlotte Kearns, was crowned in 1926.
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